Tokaji wines
關於我們 About us
我們是一家在香港註冊的小型但積極進取的公司，專門銷售匈牙利托卡伊阿蘇葡萄酒。我們熱衷於物美價廉和優質服務，這就是為什麼我們致力於為您提供兩者的最佳選擇。
如果您正在尋找特別的東西，那麼您來對地方了。我們努力勤奮和創新，為客戶提供他們想要的東西，將他們的願望放在我們的首要任務中。我們的 Tokaji 6 puttonyos 可能會讓您著迷。
We are a Hong Kong registered small but motivated company specializing in selling Hungarian Tokaji aszu wines. We believe passionately in great bargains and excellent service, which is why we commit ourselves to giving you the best of both.
If you are looking for something special, you are in the right place. We strive to be industrious and innovative, offering our customers something they want, putting their desires at the top of our priority list. Our tokaji 6 puttonyos might enchants you.
關於托卡伊 About Tokaji
匈牙利東北部，坐落著著名的托卡伊酒的產地。托卡伊阿斯蘇可能是世界上第一個官方葡萄酒分級系統，比波爾多分級系統早了100年。有歷史紀錄的分級制度出現於1772年。Rakoczi家族首次將葡萄園分為一級酒莊、二級酒莊和三級酒莊。葡萄園根據地形、氣候和土地的歷史品質進行區分。這種分級系統至今仍在使用，並被大多數種植者和飲酒者所接受。
In the northeast of Hungary, located the production area of the famous Tokaji. Tokaji Aszu may be the world’s first official grading system for wine, that is 100 years earlier than the Bordeaux grading system. The historically recorded grading system appeared in 1772. For the first time, the Rakoczi family classified vineyards into the First Growth, the Second Growth, and the Third Growth. Vineyards are distinguished according to the topography, climate and historical quality of the land. This grading system is still in use today and is accepted by the majority of vignerons and drinkers.
特徵 Feature
托卡伊葡萄酒產區本身是一個大約1500萬年前形成的火山區，這賦予了阿蘇葡萄酒特殊的特色。儘管托卡伊阿蘇是一款甜酒，但這並不是它的特別之處。這款葡萄酒產區真正多樣化的土壤為葡萄藤提供了獨特的機會，這就是這款葡萄酒脫穎而出的原因，即使作為食物的佐餐也是如此。構成托卡伊阿蘇葡萄酒支柱的酸度、酒精度和甜味的三位一體達到了完美的平衡。因此，托卡伊甜葡萄酒，尤其是阿蘇，充滿活力、活潑，具有果香和花香的特點。當您喝Aszú 時，您可以看出杯中是甜葡萄酒，但好的Aszú 從來不是通過其含糖量來識別的，而是令人難以置信的複雜、豐富、獨特的風土結構，即使按照全球標準，也提供了阿蘇幾乎難以理解的複雜性的背景。
The Tokaj wine region itself is a volcanic area formed about 15 million years ago, which gives special characteristics to the aszu wines. Although Tokaji Aszú is a sweet wine, this is not what makes it special. The truly diverse soils of the wine region offer unique opportunities for the vines, and that is what makes this wine stand out, even as an accompaniment to food. The trinity of the acidity forming the backbone of the Tokaji aszu wine, the alcohol and the sweetness are all in perfect balance. Tokaj sweet wines, especially Aszú, are therefore vibrant, lively and characterised by fruity and floral notes. When drinking Aszú, you can tell you have a sweet wine in your glass, but good Aszú is never recognisable by its sugar content, rather it is the incredibly complex, rich, unique structure of the terroir, even by global standards, that provides the backdrop for Aszú’s almost incomprehensible complexity.
貴腐菌 Noble rot
當地土壤主要為黏土、黃土和火山基岩。主要葡萄品種有富爾明特 (Furmint)、哈斯利弗魯 (Harslevelu) 和薩爾加·穆斯科塔利 (Sarga Muskotaly)。托卡伊葡萄園的山坡讓葡萄藤享受著夏季溫暖的陽光和秋季乾燥的氣候。博德羅格河和蒂薩河的晨霧會為葡萄園帶來「貴腐病」。當真菌感染葡萄時，它會吸收果實中的水分，最終導致葡萄枯萎，在當地被稱為“阿蘇漿果”。
在收穫期間，收集的葡萄分為三類，用於釀造不同的葡萄酒。
幹紅
不受諾貝爾腐菌影響的葡萄被單獨採摘，製成高酸度的葡萄酒，通常用作託卡伊阿斯甦的基酒。
薩莫羅德尼
這種酒可能微甜或偏甜，這取決於釀酒時使用的葡萄中含有貴腐菌的數量。
阿蘇
「阿蘇莓」在乾酒中浸泡36小時，發酵，然後在全新的136公升匈牙利小橡木桶中陳釀至少3年，生產出阿蘇漿果。
The local soil is mainly clay, loess and volcanic bedrock. The main grape varieties are Furmint, Harslevelu and Sarga Muskotaly. The slopes of Tokaji vineyards allow the vines to enjoy the warm summer sunshine, and dry autumn climate. Morning mist from the Bodrog and Tisza rivers can bring “Noble rot” to the vineyards. When the fungus infects grapes, it absorbs water from the fruit and ends up with shriveled grapes known locally as “Aszu Berries”.
During the harvest, the grapes collected are divided into three categories, that are used to make different wines.
Dry wine
Grapes that are not affected by the Nobel rot fungus are picked individually and made into wine with high acidity which is often used as the base of Tokaji Aszu.
Szamorodni
This kind of wine may be slightly sweet or sweet, depending on how much of the grapes used at winemaking are botrytized.
Aszu
“Aszu Berries” are soaked in dry wine for 36 hours, fermented, and then aged for at least 3 years in a new 136-liter Hungary small oak barrel to produce Aszu.
托卡伊最出名的是什麼? What is Tokaji best known for?
托卡伊是聯合國教科文組織世界遺產，長期以來以其金黃色葡萄酒而聞名，這些葡萄酒是透過良性真菌的作用而釀成的天然甜味。法國國王路易十四曾說過，托卡伊是「國王的酒，葡萄酒中的國王」。如今，這裡生產甜葡萄酒和乾葡萄酒。
A Unesco World Heritage Site, Tokaj has long been known for its golden-hued wines made naturally sweet by the work of a benign fungus. It was Louis XIV, the King of France, who famously said that Tokaj was “the wine of kings, the king of wines.” Today, both sweet and dry wines are made here.
托卡伊葡萄酒產區的歷史是什麼 ? What is the history of Tokaj wine region?
歷史記錄顯示，托卡伊早在12 世紀就已建立葡萄園，但有證據表明該地區更早引入葡萄酒生產。許多專家聲稱，托卡伊地區的葡萄栽培可能早在凱爾特人時代（即公元前）就開始了。
Historical records show that vineyards had been established in Tokaj as early as the 12th century, but there is evidence for the earlier introduction of wine production to the region. A number of experts claim that viticulture could have started in the Tokaj region as early as in the Celtic times, that is BC.
The taste of Sunlight is for everyone 阳光的味道适合每个人
托卡伊葡萄酒產區是匈牙利一些最受歡迎的葡萄酒品種的故鄉。該地區坐落在讚普倫山脈 (Zemplén Mountains) 的山麓處，遍布地窖迷宮、葡萄藤和斜坡等浪漫景觀。其釀酒歷史可追溯到一千多年前。最著名的品種 Aszú，被法國路易十五描述為“Vinum Regum, Rex Vinorum”——國王之酒，葡萄酒之王。
The Tokaj Wine Region is home to some of Hungary's most beloved varieties of wine. The region is spread over a romantic landscape of cellar labyrinths, vines and slopes, nestled at the foothills of the Zemplén Mountains. Its winemaking history dates back over a thousand years. The most famous variety, Aszú – was described by Louis XV of France as ‘Vinum Regum, Rex Vinorum' - the Wine of Kings, King of Wines.
這裡有歷史悠久的葡萄酒，還有托卡伊葡萄酒。匈牙利托卡伊製作已有一千多年的歷史，曾在凡爾賽宮服役，並成為法國國王路易十五的最愛。它作為世界上最受歡迎的奠酒之一而長期成功的原因是什麼？該地區擁有獨特的小氣候，使葡萄酒能夠形成獨特的口味。事實上，世界上第一個葡萄園分級系統於1730年根據皇家法令在這裡建立，隨後1757年托卡伊被指定為世界上第一個產區。
幾個世紀以來，不同的民族在該地區定居，帶來了斯瓦比亞、波蘭、羅馬尼亞和亞美尼亞等地的影響。他們部分是被適合葡萄酒生產的獨特環境所吸引。大約 500 年前，在託卡伊死火山的陰影下，生產商用火山岩板鑿出了酒窖。石頭為葡萄酒品種的陳釀創造了理想的環境。
There's historic wine, and then there's Tokaj. Made for more than one thousand years, Hungarian Tokaj was served at Versailles and became a favourite of Louis XV, King of France. The reason for its longterm success as one of the world's most beloved libations? This region has a unique microclimate that allows the wine to develop a distinctive taste. As a matter of fact, the world's first vineyard classification system was established here in 1730 by royal decree, followed by the 1757 designation of Tokaj as the world's first appellation.
Over the centuries, different ethnic groups settled in the area, bringing influences from places like Swabia, Poland, Romania, and Armenia. They were drawn partly by the unique environment that lent itself to wine production. In the shadow of an extinct volcano, Mount Tokaj, the producers cut their cellars out of slabs of volcanic rock about 500 years ago. The stone creates the ideal setting for the aging of this wine variety.
液體黃金 Liquid Gold
托卡伊葡萄酒產區是歐洲最古老的葡萄酒產區之一，這裡有著豐富的歷史、多種多樣的建築風格、迷宮般的酒窖以及令人驚嘆的葡萄園、農場、村莊和水道。該地區由 27 個村莊組成，是匈牙利東北部的一條文化走廊，世代相傳的不同種族和宗教在這裡創造了豐富的遺產。
托卡伊葡萄酒產區之所以具有傳奇色彩，是因為這裡出產世界上最好的天然甜葡萄酒之一托卡伊阿蘇 (Tokaji Aszú)。但遊客也會前往該地區朝聖，尋找受歡迎的富爾明特 (Furmint) 和哈斯利威 (Hárslevelű) 葡萄品種。獨特的地理位置、氣候條件和生物多樣性有利於生產複雜、自然、和諧的世界級品種。而且，周圍的橡樹林為該地區的製桶工人提供了製作用於陳釀液態黃金的桶的絕佳材料。
The Tokaj Wine Region—one of Europe's oldest—is a swirl of diverse history, a wide range of architectural styles, a labyrinth of wine cellars, and a breathtaking flow of vineyards, farms, villages, and waterways. Consisting of 27 villages, the area is a cultural corridor situated in north-east Hungary, where generations and a mix of ethnicities and religions have contributed to a rich heritage.
The Tokaj Wine Region is legendary because one of the world’s best natural sweet wines, Tokaji Aszú, is made here. But travelers also make pilgrimages to the region for the popular Furmint and the Hárslevelű grape varieties. The unique geological position, climatic conditions, and biodiversity favours the production of complex, natural, and harmonious world-class varieties. And, the surrounding oak forests provide wonderful material for the coopers of the region to make barrels for aging this liquid gold.
發現你自己的隱藏世界 Discover Your Own Hidden World
該地區以其 3,000 個酒窖而聞名。有些建築用於釀酒，有些用於陳釀葡萄酒，有些則用作小鎮和村莊的社交中心。您可以發現這些古老的物品單獨存在，或作為釀酒廠的一部分。它們可以位於鎮中心的舊聯排別墅下，也可以位於靠近葡萄園的鎮郊區。例如，迷人的施瓦本村莊赫爾採格庫特 (Hercegkút) 的地窖系統位於四個不同的樓層，長度超過三公里。
托卡伊葡萄酒產區因其對人類共同文化遺產的重要性而受到聯合國教科文組織的認可。它於 2002 年被世界遺產委員會列為受保護的文化景觀。參觀酒莊可以讓客人有機會參觀酒窖，發現隱藏的傳統，同時品嚐該地區悠久歷史的精神。您品嚐得越多，就會越了解這份非凡的文化遺產。
The region is most famous for its 3,000 wine cellars. Some of the structures are used for winemaking, some for aging wine, while others are used as social centers in the small towns and villages. You can find these ancient objects standing alone, or as part of a winery. They can be in the centre of the town under an old townhouse, or on the outskirts of town close to the vineyards. The charming Swabian village of Hercegkút, for instance, has a cellar system situated on four different levels and is more than three kilometres long.
The Tokaj Wine Region was recognised by UNESCO for its importance to the common cultural heritage of humanity. It was listed as a protected cultural landscape by the World Heritage Committee in 2002. A tour of the wineries guarantees guests the opportunity to visit cellars and discover hidden traditions while tasting the spirit of the region’s long history. The more you taste, the more you'll learn about this exceptional cultural heritage.
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Tokaji wines
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Tokaji Mandulás Furmint
HK$ 308
Furmint selected from the Vineyard's bests, another jewel in the Tokajicum palette, straight from the first-class Almond Estate! A harmonious wine made from the finest raw materials. Aged in new, medium toast barrels for 6 months, this palatable new Furmint is made using only virgin must.
Year: 2020
Colour: white
Alcohol: 11.83%
Bottle: 750 ml
Wine Region: Tokaj
Nature: Furmint
Acid: 6.7 g/l
Sugar: 3.3 g/l
Optimal temperature: 9-10°C
Tokaji Yellow Muscatelle
HK$ 258
The ripe grapes provide the wine with a flavor reminiscent of yellow-fleshed fruits. Its aroma is dominated by a muscat character complemented by notes of lime and grapefruit. With its flattering aroma and pleasant residual sugar content, it is a real treat for lovers of sweet wines. Hand-harvested. Recommended for dishes with a combination of sauerkraut, citrus, mango, pineapple, onion jam, ripe apples, beets, pumpkin, honey, possibly chili.
Colour: white
Alkohol: 9%
Year: 2020
Bottle: 500 ml
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Tokaji Dry Szamorodni
HK$ 288
A classic Tokaj wine. This wine, made from overripe grapes containing aszú grapes, was matured in traditional Szerednye barrels for two years. The bunches that nurture shrivelled and healthy grapes are processed together. Due to this uniquely special winemaking technique, the wine boasts a harmonious flavour.
Year: 2020
Colour: white
Alcohol: 12.88%
Bottle: 500 ml
Manufacturing: in oak barrel
Acid: 8.11 g/l
Sugar: 5.2 g/l
Wine Region: Tokaj
Tokaji Sweet Szamorodni
HK$ 288
Elegant wine from the Tokaj vineyards. Fermented and matured in a harmonious new oak barrel. In its taste and aroma, beeswax and spring floral scents are mixed with delicate botrytis, making it a wine for those who like gourmet dessert wine. Consumed alone or with lighter desserts, we recommend our 2021 EAWSC Silver-medal wine.
Colour: white
Alcohol: 11%
Year: 2018
Bottle: 500 ml
Wine Region: Tokaj
Nature: sweet
Manufacturing: in oak barrel
Acid: 5
Sugar: 106
Optimal temperature: 10°C
Tokaji Late Harvest
HK$ 328
A late-harvest Cuvée made from Furmint and Hárslevelű grapes. Delicate, pleasantly fresh, elegant and citrusy on the nose. It boasts fruity, honeyed flavours with a hint of southern fruitiness. It is characterised by classic elegance and balanced acidity.
Year: 2019
Colour: white
Alcohol: 11.54%
Bottle: 500 ml
Wine Region: Tokaj
Nature: Sweet
Acid: 7.02 g/l
Sugar: 120.6 g/l
Optimal temperature: 8-10°C
Tokaji aszu wines
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Tokaji 5 Puttonyos Aszu
HK$ 468
In a bottle of Tokajicum 5 puttonyos aszú, two technologies meet: using traditional foundations and the experience of our predecessors, we combine them with the achievements of the modern age. It is characterized by balance, which means the dance of acid and sugar in the mouth. All this is accompanied by alcohol and thus creates a feast with a bottle of aszú. Recommended for fruit-based desserts or walnut, chestnut, coffee dishes, or bitter dark chocolate, dishes flavored with a little maldon sa
Tokaji 6 Puttonyos Aszu
HK$ 588
Its aroma mixes a pleasant honey character thanks to the notes of propolis and wax. As you move, apricots, peaches, and jam return from the glass. Botritis is softly present. In its taste, a nice pleasant sweet feeling can be observed, which is mixed with the taste of compotes and southern fruits. The perfect balance is restored by the acids, alcohol only plays an accompanying role. Our Tokajicum 6 puttonyos aszú is a special experience when consumed on its own.
Colour: white
Alcohol: 10.5%
Year:
Tokaji Aszu Eszencia
HK$ 2888
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